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Beef Burgundy

Beef Burgundy

Regular price $15.99
Regular price $15.99 Sale price $15.99
Sale Sold out

Feeds 1-2 people per portion

Size

Tender-cooked beef with mushrooms and carrots, simmered in a traditional red wine sauce. Serve this dish over the egg noodles provided.

This meal is sold by the portion. One portion is built to feed one person with a hearty appetite or two people with light appetites.

Cooking Instructions

Slow Cooker Instructions

Cook for 10-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook) Add egg noodles to your slow cooker for the last 20 minutes of cook time OR boil the noodles in a separate pot for 12 minutes, then serve the meal over the cooked noodles.

Instant Pot/Pressure Cooker Instructions

Cook for 15-25 minutes. Boil the egg noodles in a separate pot for 12 minutes, then serve the meal over the cooked noodles.

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