Slow Cooker Instructions
Remove brisket strips, peppers & onions, and fajita sauce from their respective bags and cook for 6-8 hours on low heat. Add rice to your slow cooker for the last 20 minutes of cook time OR boil rice in bag for 12 minutes, then add to the dish before plating.
Instant Pot/Pressure Cooker Instructions
Remove brisket strips, peppers & onions, and fajita sauce from their respective bags and cook for 20-25 minutes from frozen or 15-20 minutes thawed. Boil rice in bag for 12 minutes, then add to the dish before plating.
Stovetop Instructions
Completely defrost all component bags, then pour contents (brisket strips, peppers & onions, and fajita sauce) into a non-stick pan. Cook for 20-25 minutes over medium heat. In a separate pot, boil rice in bag for 12 minutes, then add to the dish before plating.
