Broccoli Cheddar Ale Soup

Slow Cooker Instructions

Cook for 2-4 Hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the soup may burn. Any more and the soup may take significantly longer to cook).

Boil in Bag Instructions

Boil a pot of water. Place frozen bag in the pot and boil for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. CAUTION: Bag will be hot and releases hot steam when opened.

Stovetop Instructions

Completely defrost the meal, then pour contents into a pot on the stove. Cook on low heat until warm.