Juicy white-meat chicken simmered in our creamy, house-made alfredo sauce and served with penne pasta. A classic dish perfected for the slow cooker.
Chicken Alfredo
Chicken Alfredo
Feeds 1-2 people per portion
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Cooking Instructions
Slow Cooker Instructions
Cook for 4-6 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve with the rest of the dish.


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