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Chicken Cordon Bleu Meatballs

Chicken Cordon Bleu Meatballs

$15.99
$15.99 $15.99
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Feeds 1-2 people per portion

Size

Juicy chicken and smoked tavern ham hand-rolled into meatballs and stuffed with swiss cheese, then simmered in a creamy Dijon sauce. Served with egg noodles.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-12 hours on low heat. (Make sure your slow cooker is between a quarter to three quarters filled, any less and the sauce may burn. Any more and the meal may take significantly longer to cook.) Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.

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