Homemade Chicken Soup

Slow Cooker Instructions

Cook for 2-4 hours on low heat.

Boil in Bag Instructions

Boil a pot of water, then place the frozen soup bag into the pot. Cook for 20 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Stovetop Instructions

Completely defrost the soup, then pour contents into a pot on the stove. Cook over low heat until warm.