Slow Cooker Instructions
Cook for 4-12 hours on low heat. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Boil in Bag Instructions
Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Instant Pot/Pressure Cooker Instructions
Cook for 10-15 minutes from frozen or 8-12 minutes thawed. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
Stovetop Instructions
Completely defrost the meal, then pour contents into a pot on the stove. Cook for a minimum of 30-45 minutes (or until fully cooked) over medium heat. Longer cooking times will increase tastiness, and 3-4 hours on low heat is ideal. Boil pasta in a separate pot for 7-12 minutes, then serve meatballs over pasta.
