A hearty Italian Wedding Soup with hand-rolled all-beef meatballs and a medley of veggies and pasta. The perfect comforting soup for a chilly evening.
Cooking Instructions
Slow Cooker Instructions
Cook for 2-4 hours on low heat.
Boil in Bag Instructions
Boil a pot of water, then place the frozen soup bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.