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Parma Rosa Chicken

Parma Rosa Chicken

$14.99
$14.99
Sale Sold out

Feeds 1-2 people per portion

Size

Juicy white-meat chicken smothered in our scratch-made creamy, cheesy parma rosa sauce and served with penne pasta.

Cooking Instructions

Slow Cooker Instructions

Cook for 4-6 hours on low heat. Boil pasta in a separate pot for 7-12 minutes, then serve meal over pasta.

Boil in Bag Instructions

Boil a pot of water, then place both the frozen chicken bag and frozen sauce bag into the pot. Cook for 20-30 minutes. Make sure the bags are submerged in water and not touching the pot, any plastic touching the pot will burn. Boil pasta in a separate pot for 7-12 minutes, then serve meal over pasta.

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