Spanish Chicken & Rice

Slow Cooker Instructions

Cook for 4-8 hours on low heat. In a separate pot, boil rice in bag for 15-20 minutes, then add to the dish before plating.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Then, boil rice in bag for 15-20 minutes and add to the dish before plating.