Swedish Meatballs

Slow Cooker Instructions

Cook for 4-12 hours on low heat. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.

Boil in Bag Instructions

Boil a pot of water, then place the frozen meal bag into the pot. Cook for 30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat. Boil egg noodles in a separate pot for 12 minutes, then serve meal over the cooked noodles.