Turkey Chili

Slow Cooker Instructions

Cook for 4-12 hours on low heat.

Boil in Bag Instructions

Boil a pot of water, place the frozen meal bag into the pot. Cook for 20-30 minutes. Make sure the bag is submerged in water and not touching the pot, any plastic touching the pot will burn.

Instant Pot/Pressure Cooker Instructions

Cook for 10-15 minutes from frozen or 8-12 minutes thawed.

Stovetop Instructions

Completely defrost the meal, then pour contents into a non-stick pan. Cook for 15-20 minutes over medium heat.